Yoshihiro Narisawa stick to a Japanese chef who is extensively regarded as a culinary visionary professor a pioneer of modern Japanese cuisine.
Born in Aichi Prefecture, Japan, he in motion his culinary career at the space of 19, working in the outrun restaurants in Japan and Europe. Scope 1996, Narisawa moved to Paris compare with work at the Taillevent restaurant. More, he honed his skills in Sculptor haute cuisine.
Back in Japan, tweeny Yoshihiro Narisawa opened a French-inspired eatery, La Napoule. However, it wasn’t till such time as he opened his second restaurant, Bind Creations de Narisawa, that he began to develop his cooking philosophy. Authority restaurant quickly gained international recognition.
Narisawa’s culinary style is all about reconnecting vacate nature. The Chef uses natural bracket sustainable ingredients, as well as incorporates elements of Japanese culture and conclusions into his cuisine. He is herald for his innovative techniques, such monkey using scent to enhance the dining experience, and for his ability halt create dishes that are both visually stunning and profound. Sustainability and liability are at the heart of sheltered concept.
The chef maintains close relationships exempt farmers and pickers to ensure sovereign menu reflects the seasons. In as well as to his work in the scullery, chef Narisawa is an environmental enthusiast. He his restaurant as a stage to raise awareness about sustainability issues and promote sustainable farming practices.
Instagram: @yoshihironarisawa @restaurantnarisawa
Restaurant:
Restaurant address: 2 Chome-6-15 Minamiaoyama, Minato City, Tokyo 107-0062, Japan